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The Cookbook of Everlasting Love: Sex On a Plate: Food As Foreplay

by Sharon Esther Lampert

Published: 2009-06-27

Paperback: 138 pages

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The Cookbook of Everlasting Love SEX ON A PLATE: FOOD AS FOREPLAY ?Sex on a Plate: Food As Foreplay, the ?Cookbook of Everlasting Love? possesses the power to transform enamored friends into impassioned lovers and amorous lovers into lovey-dovey soulmates. The perfect dinner...

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* * * * Informative,
Insightful,
Adventurous

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Cookie & Me

by Mary Jane Ryals

Published: 2010-09-05

Paperback: 330 pages

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With an ear for regional voices as pitch perfect as a tuning fork, Mary Jane Ryals brings to life her beloved South during the tumultuous days of the early civil rights movement. Set in Tallahassee, Florida, Cookie & Me tells the story of Rayann, who is white and somewhat privileged, and Cookie, who...

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* * * Informative,
Slow,
Fun

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Cookie Dough or Die (A Cookie Cutter Shop Mystery)

by Virginia Lowell

Published: 2011-04-05

Mass Market Paperback: 304 pages

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Olivia Greyson is the proud owner of The Gingerbread House-a quaint shop that specializes in all things cookie-and her best friend, Maddie, is her sidekick, baking up scrumptious treats for their cookie-themed parties. But now they must take a break from baking and find a killer, or else their reputation-and...

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Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes

by Amanda Hesser

Published: 2004-05-17

Paperback: 336 pages

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"Tender, wry, passionate, truthful. To read Hesser's prose is to hunger for more."?Nigella Lawson Life in the city, love, and unforgettable meals?can a food writer find happiness with a man who has an empty refrigerator? Amanda Hesser's irresistible book is the tale of a romance where food...

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Cooking on the Edge of Insanity

by Emily Rosenbaum

Published: 2011-06-03

Paperback: 48 pages

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Emily Rosenbaum is that mother; you know, the one who avoids chemicals, minimizes food waste, shops locally, fears sugar, hides from corn byproducts, and tries to convince her son that lemonade is not a fruit. Don?t even get her started on BPAs. Six years after making her first batch of muffins, she's...

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Cooking Up Murder

by Miranda Bliss

Published: 2006-11-07

Mass Market Paperback: 256 pages

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Annie and Eve are life-long best friends who have absolutely nothing in common-except a lack of skill in the kitchen. So when they sign up for a cooking class at the local gourmet shop, they figure the only things at risk are a few innocent fruits and vegetables. But on the first night, Annie and Eve...

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Cooking with All Things Trader Joe's

by Deana Gunn, Wona Miniati

Published: 2008-05

Hardcover: 272 pages

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Cooking with Fernet Branca

by James Hamilton-Paterson

Published: 2005-09-01

Paperback: 281 pages

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"A playful book, full of fun and games. There is so much pleasure to be had from Hamilton-Paterson's delight in language and wicked way with unreliable narrators. . . . The book's effect is achieved almost entirely through the comic magnetism of a single character."-The Times Literary Supp...

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A Cook's Tour

by Anthony Bourdain

Published: 2001-12-07

Hardcover: 288 pages

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Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling, and A Cook's Tour is the shotgun marriage of his two greatest passi...

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Cool It: The Skeptical Environmentalist's Guide to Global Warming

by Bjørn Lomborg

Published: 2007-09-04

Hardcover: 253 pages

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A groundbreaking book that transforms the debate about global warming by offering a fresh perspective based on human needs as well as environmental concerns.Bjorn Lomborg argues that many of the elaborate and expensive actions now being considered to stop global warming will cost hundreds ...