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Bleeding Edge: A Novel

by Thomas Pynchon

Published: 2014-08-26

Paperback: 0 pages

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The Washington Post“Brilliantly written… a joy to read… Bleeding Edge is totally gonzo, totally wonderful. It really is good to have Thomas Pynchon around, doing what he does best.” (Michael Dirda)It is 2001 in New York City, in the lull between the collapse of the dot-com boom and...

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They Can't Kill Us All: Ferguson, Baltimore, and a New Era in America's Racial Justice Movement

by Wesley Lowery

Published: 2016-11-15

Hardcover: 0 pages

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"I'd recommend everyone to read this book because it's not just statistics, it's not just the information, but it's the connective tissue that shows the human story behind it." -- Trevor Noah, The Daily ShowNew York Times Editors' ChoiceOne of the Most Anticipated Books of Fall 2016 -- Pub...

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My New Orleans: The Cookbook (John Besh)

by John Besh

Published: 2009-09-29

Hardcover: 384 pages

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My New Orleans will change the way you look at New Orleans cooking and the way you see World-famous chef John Besh. It's 16 chapters of culture, history, essay and insight, and pure goodness. Besh tells us the story of his New Orleans by the season and by the dish. Archival, four-color, location photography...

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Who's Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1): A Cajun / Creole Family Album Cookbook

by Marcelle Bienvenu

Published: 2006-01-01

Hardcover: 159 pages

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A 160-page hardcover book containing more than 200 Cajun and Creole recipes, plus old photos and interesting stories about the author s growing up in the Cajun country of south Louisiana. Recipes include Pain Perdu, Couche Couche, Chicken Fricassee Stuffed Mirliton, Shrimp Stew, Grillades, Red Beans...

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Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

by Ina Garten

Published: 2006-10

Hardcover: 256 pages

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#1 NEW YORK TIMES BESTSELLERThroughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the ...

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Everyone Is Italian on Sunday

by Rachael Ray

Published: 2015-10-27

Hardcover: 408 pages

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“This book is the single most important work of my life. It represents decades of enjoying and working with food and the people I love most in this world.” —Rachael If you’re like Rachael Ray, you’ll agree that there is something comforting and heartwarming about a heaping plat...

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The Complete Cooking For Two Cookbook

Published: 2014-04-01

Paperback: 440 pages

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650 Recipes for EVERYTHING You'll Ever Want to Make. Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as s...

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From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants

by Emeril Lagasse

Published: 2003-10-14

Hardcover: 352 pages

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What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril's new book, From Emeril's Kitchens. Emeril Lagasse, America's favorite chef, has gathered 150 of the most popular, most requested recipes from six of...

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Christmas Joy: A Novel

by Nancy Naigle

Published: 2016-10-18

Paperback: 352 pages

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A heartwarming Christmas story about family, friendship and finding love in unexpected places.Joy Holbrook might be all work and no play, but that changes when her Aunt Ruby takes a fall that lands her in a rehabilitation center before the holidays. Joy takes a leave of absence from her jo...

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Fractured: A Novel (Will Trent)

by Karin Slaughter

Published: 2016-01-26

Paperback: 0 pages

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“Breathless tension!” raved the San Francisco Chronicle. “One of [the year’s] most remarkable achievements,” crowed the Philadelphia Inquirer. Karin Slaughter dazzled readers and critics alike with Triptych, her New York Times bestselling suspense novel set in metropolitan Atlant...