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Viewing 63000-63010 of 79930 reading guides found

Eat the Document: A Novel

by Dana Spiotta

Published: 2006-11-28

Paperback: 304 pages

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An ambitious and powerful story about idealism, passion, and sacrifice, Eat the Document shifts between the underground movement of the 1970s and the echoes and consequences of that movement in the 1990s.A National Book Award finalist, Eat the Document is a riveting portrait of two eras an...

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Eat This Not That: Thousands of Simple Food Swaps That Can Save You 10, 20, 30 Pounds-or More!

by David Zinczenko, Matt Goulding

Published: 2007-12-10

Paperback: 304 pages

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Eat what you want, when you want--and watch the pounds disappear! Americans spend more than $400 billion a year eating out, and behind each burger, turkey sandwich, and ice cream sundae is a simple decision that could help you control your weight-and your life. The problem is, restauran...

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Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss

by Joel Fuhrman, Mehmet C. Oz

Published: 2003-01-02

Hardcover: 224 pages

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When Mehmet O or any of New York's leading doctors have a patient whose life depends on losing weight, they call on Joel Fuhrman, M.D. In EAT TO LIVE, Dr. Fuhrman offers his healthy, effective, and scientifically proven plan for shedding radical amounts of weight quickly, and keeping it off.Losing weight...

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* * * * Slow,
Inspiring,
Insightful

4 club reviews

Eat, Pray, Love

by Elizabeth Gilbert

Published: 2006

Audio CD

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Click on the ORANGE Amazon Button for Book Description & Pricing Info

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Eat, Pray, Love: One Woman's Search for Everything Across Italy, India and Indonesia

by Elizabeth Gilbert

Published: 2007-01-30

Paperback: 352 pages

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The 10th anniversary edition of one of the most iconic, beloved, and bestselling books of our time from the bestselling author of City of Girls and Big Magic, Elizabeth Gilbert.Elizabeth Gilbert’s Eat Pray Love touched the world and changed countless lives, inspiring and empowering milli...

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* * * Slow,
Romantic,
Unconvincing

2 club reviews

Eat, Pray, Love: One Woman's Search for Everything Across Italy, India and Indonesia

by Elizabeth Gilbert

Published: 2007-01-30

Paperback: 352 pages

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The 10th anniversary edition of one of the most iconic, beloved, and bestselling books of our time from the bestselling author of City of Girls and Big Magic, Elizabeth Gilbert.Elizabeth Gilbert’s Eat Pray Love touched the world and changed countless lives, inspiring and empowering milli...

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Eating Animals

by Jonathan Safran Foer

Published: 2010-09-01

Paperback: 368 pages

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Like many young Americans, Jonathan Safran Foer spent much of his teenage and college years oscillating between enthusiastic carnivore and occasional vegetarian. As he became a husband, and then a father, the moral dimensions of eating became increasingly important to him. Faced with the p...

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Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid

by Melanie Rehak

Published: 2010-07-08

Hardcover: 288 pages

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Melanie Rehak always loved cooking, eating, and sharing food with loved ones. After reading the likes of Michael Pollan, Eric Schlosser, and Wendell Berry, she tried to buy organic and local foods. But upon the birth of her son, Jules, she realized that she was responsible for feeding some...

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* * * * Inspiring,
Beautiful,
Insightful

5 club reviews

Eating Heaven

by Jennie Shortridge

Published: 2005-09-06

Paperback: 304 pages

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Nothing gets Eleanor Samuels's heart racing like a double scoop of mocha fudge chunk. Sure, the magazine writer may have some issues aside from food, but she isn't quite ready to face them. Then her beloved Uncle Benny falls ill, and what at first seems scary and daunting becomes a blessin...

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Eating My Words: An Appetite for Life

by Mimi Sheraton

Published: 2006-04-01

Paperback: 240 pages

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As one of the country's foremost restaurant reviewers, Mimi Sheraton set the standard for food writing and criticism. In this engrossing memoir, the doyenne of food criticism explains how she developed her passion for writing about food and wine, sharing the secrets of her career, includin...

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