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Viewing 50-60 of 674 reading guides found

Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid

by Melanie Rehak

Published: 2010-07-08

Hardcover: 288 pages

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Melanie Rehak always loved cooking, eating, and sharing food with loved ones. After reading the likes of Michael Pollan, Eric Schlosser, and Wendell Berry, she tried to buy organic and local foods. But upon the birth of her son, Jules, she realized that she was responsible for feeding some...

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* * * * Inspiring,
Beautiful,
Insightful

5 club reviews

Eating Heaven

by Jennie Shortridge

Published: 2005-09-06

Paperback: 304 pages

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Nothing gets Eleanor Samuels's heart racing like a double scoop of mocha fudge chunk. Sure, the magazine writer may have some issues aside from food, but she isn't quite ready to face them. Then her beloved Uncle Benny falls ill, and what at first seems scary and daunting becomes a blessin...

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Eating My Words: An Appetite for Life

by Mimi Sheraton

Published: 2006-04-01

Paperback: 240 pages

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As one of the country's foremost restaurant reviewers, Mimi Sheraton set the standard for food writing and criticism. In this engrossing memoir, the doyenne of food criticism explains how she developed her passion for writing about food and wine, sharing the secrets of her career, includin...

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Eating with the Angels

by Sarah-Kate Lynch

Published: 2005-07-04

Hardcover: 384 pages

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Connie Farrell, a New York restaurant critic, is sitting in a first class seat on her way to Venice for the second honeymoon of a lifetime. There's only one problem - Tom, her high school sweetheart and husband of ten years, is not sitting next to her. The seat is empty. But Connie does not immediately...

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Eats, Shoots & Leaves: The Zero Tolerance Approach to Punctuation

by Lynne Truss

Published: 2006-04-11

Paperback: 0 pages

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The spirited and scholarly #1 New York Times bestseller combines boisterous history with grammar how-to’s to show how important punctuation is in our world—period. In Eats, Shoots & Leaves, former editor Lynne Truss, gravely concerned about our current grammatical state, boldly defends...

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Eats, Shoots & Leaves Illustrated Edition

by Lynne Truss

Published: 2008-10-16

Hardcover: 176 pages

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Now in a handsome, hilariously illustrated new edition: The stickler-tickling punctuation polemic that has sold more than 1.6 million copies in North America is even more fun with the whimsical art of acclaimed New Yorker cartoonist Pat Byrnes. The runaway bestseller that has everyone mind...

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The Eaves of Heaven: A Life in Three Wars

by Andrew X. Pham

Published: 2009-06-23

Paperback: 320 pages

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One of the Ten Best Books of the Year, Washington Post Book WorldOne of the Los Angeles Times? Favorite Books of the YearOne of the Top Ten National Books of 2008, Portland OregonianA 2009 Honor Book of the Asian/Pacific American Librarians Association?Few books have combined the historica...

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The Ebony Swan

by Phyllis A. Whitney

Published: 1993-07-05

Mass Market Paperback: 0 pages

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Click on the ORANGE Amazon Button for Book Description & Pricing Info

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Echo House

by Ward Just

Published: 1997-12-15

Paperback: 336 pages

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Here is Just's masterpiece - an epic chronicle of three generations of Washington power brokers and the womenfolk who loved them (except when they didn't). The Washington Post described this book as "a fascinating if ultimately painful fairy tale, complete with a family curse. The decline ...

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An Echo in the Bone: A Novel (Outlander)

by Diana Gabaldon

Published: 2009-09-22

Hardcover: 820 pages

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Diana Gabaldon's brilliant storytelling has captivated millions of readers in her bestselling and award-winning Outlander saga. Now, in An Echo in the Bone, the enormously anticipated seventh volume, Gabaldon continues the extraordinary story of the eighteenth-century Scotsman Jamie Fraser...

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