Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
by Gabrielle Hamilton
Paperback- $11.55

NEW YORK TIMES BESTSELLER • A NEW YORK TIMES NOTABLE BOOK
 
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald • Newsday • ...

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  "Blood, Bones & Butter" by susanrsf (see profile) 01/04/12

This story of a woman who goes through life doing the only thing she really knows how to do - cook. Her French mother instills a love of food in her at an early age and when her parents divorce she rebels, but always finds herself working in a kitchen. Her descriptions of the New York catering business are eye opening and life as a camp cook are entertaining. Her family life is very confusing, but her success as the owner of a famous restaurant is admirable.

 
  "Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef" by cmerra (see profile) 02/10/12

I like reading about Italy

 
  "oh for pete's sake" by FelixHouse (see profile) 03/27/12

 
  "Blood, Bones & Butter" by caddy1014 (see profile) 07/28/12

 
  "" by [email protected] (see profile) 12/12/17

 
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  "" by [email protected] (see profile) 06/28/19

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