Yes, Chef: A Memoir
by Marcus Samuelsson, Veronica Chambers
Paperback- $9.98

JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER

“One of the great ...

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  "A Look at a Culinary Career" by KaraS (see profile) 05/15/15

Marcus Samuelsson shares his story of becoming a chef. This is a global trip from Ethiopia to Sweden to New York with many other stops. I think he is honest in showing his wins and his losses. His perspectives on race in the food industry are unique.

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