Author Meg Donohue has cooked up an absolutely scrumptious debut novel, How to Eat a Cupcake, that explores what happens when two childhood friends, Annie and Julia, reconnect as adults and decide to open a cupcakery. But success in their new baking business venture will depend upon their overcoming old betrayals, first loves, and an unexpected and quite dangerous threat. Donohue's How to Eat a Cupcake is contemporary women's fiction at its smartest, sweetest, and most satisfying, joining the ranks of The Recipe Club, The School for Essential Ingredients, and Joanne Harris's classic Chocolat by proving once again that fiction and food make an unbeatable combination.

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