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Educating Peter: How I Taught a Famous Movie Critic the Difference Between Cabernet and Merlot or How Anybody Can Become an (Almost) Instant Wine Expert
by Lettie Teague

Published: 2007-03-13
Hardcover : 256 pages
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An executive editor for Food & Wine magazine recounts how she tutored her friend, a Rolling Stone film critic, on the intricacies of wine, from understanding how it is made and the proper reading of a label to the contributions of key wineries and the secrets of making an informed ...
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Introduction

An executive editor for Food & Wine magazine recounts how she tutored her friend, a Rolling Stone film critic, on the intricacies of wine, from understanding how it is made and the proper reading of a label to the contributions of key wineries and the secrets of making an informed selection. 35,000 first printing.

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