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The Southern Sympathy Cookbook: Funeral Food with a Twist
by Perre Coleman Magness
Published: 2018-01-16
Paperback : 176 pages
Paperback : 176 pages
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Hearty bites for the heavy-hearted
“He had a life-long love affair with deviled eggs, his homemade canned fig preserves, and buttermilk served in martini glasses garnished with cornbread.” ?Obituary from Gulfport, MississippiSo-called “funeral food” is having a moment. ...
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Introduction
Hearty bites for the heavy-hearted
“He had a life-long love affair with deviled eggs, his homemade canned fig preserves, and buttermilk served in martini glasses garnished with cornbread.” ?Obituary from Gulfport, MississippiSo-called “funeral food” is having a moment. Comforting casseroles; jugs of sweet tea; creamy, cheesy potatoes?all these foods provide sympathy and sustenance for the bereaved. The Southern Sympathy Cookbook includes unexpectedly humorous obituaries and anecdotes alongside staples of Southern funerals such as:
- Three Bean Salad with Bacon Vinaigrette
- Fried Chicken
- Pulled Pork with Homemade Barbecue Sauce
- Biscuit Cinnamon Rolls
Whether feeding a congregation, delivering a meal to a friend in need, or cooking with weekday leftovers in mind, home cooks will embrace these recipes, guaranteed to comfort and to please a crowd.
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